Cocoa powder has become one of the most valuable ingredients in the global food industry. It’s the heart of every chocolate, the flavor in countless desserts, and even a secret ingredient in savory sauces. Behind every spoonful of cocoa lies a vast international trade network. This is led by specialized Cocoa Powder Exporters—companies that connect cocoa farmers in tropical countries to chocolate makers around the world. Indonesia, known for its fertile volcanic soil and tropical climate, has long been one […]

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