Why briquettes instead of Charcoal? Briquettes burn for at least 2-3 hours whereas charcoal is usually burnt out after about 1 hour. Using briquettes means you will not have to keep adding fuel when barbecuing larger pieces of meat or whole chickens etc that need a longer amount of cooking time. Another important reason for using briquettes is to avoid the unpleasant taste that ash from charcoal can bring to your food. Traditional charcoal produces ash which will whirl around […]

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