Brown Sugar is a natural sweetener Pure function as anti diabetes. Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST) of the Philippines have found anti-diabetic properties of coconut sugar aka brown sugar made from coconut sap. It is said that, coconut sugar does not cause hyperglycemia or high blood sugar because it has a low glycemic index (GI).   GI measures how quickly the carbohydrates are converted into glucose in the blood and how […]

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