Making Sugar granule ranging from Coconut Tree Choosing to Packaging

Coconut is one komuditi that have economic value. One way to manage oil plants that can add value large enough is made of coconut sugar and granule sugar / powder, tapping sap through the discharge from Mayang coconut (the coconut / coconut flower).

The way the selection of trees and Mayang

1 select a tree that is not too old or too young and produce good fruit.
2 Select a healthy tree, not attacked by pests and diseases and to flourish. In the rainy season the sap production is relatively high compared to the dry season.
3 Select the flowers, flower signs are not too young and not too ripe, because the sap production will be lower in the mature flower cluster.

How to perform retrieval / tapping sap

1 Select bunches of flowers are still buds with a minimum length of 20 cm and starting from the bottom cluster.
2 bunches Unwrap carefully using a knife deres.
3 Tie the bunches that have been opened with the rope so as not scattered.
4. bow bunches using a rope tied at the bottom of the leaf midrib
5. After 3-4 days slicing the tip of bunches of flowers, and then input into the bamboo that has been filled spoon lime.

Making coconut sugar

1 sap results penderes then place it in a container (skillet).
2 Heat to boiling over an open hearth (105 – 1100C).
3 Add 1 tablespoon of coconut oil to 25 liters of juice.
4 Do the agitation for the creation of froth warming.
5. Stop heating when the sap is thick already bubbling or swirling when dropped in water to form the threads that feels rough.
6 Lower the pan from the stove, stirring constantly, it is meant for the more viscous sap and easily printed.
7 Prepare the printing equipment of bamboo, the cranium (skull), or wood as needed.
8. Soak the mold in water, then pour the juice into it.
9 Wait a few minutes to cool slightly and then the mold is removed. They form a print ready packaged sugar.