Bali has become a major tourist destination and has become the spearhead of Indonesian tourism. In addition to beautiful natural scenery and cultural arts that are deeply rooted in its people. Bali also holds treasures for coffee lovers. Yes, Bali has Arabica coffee with a distinctive taste, namely Kintamani Coffee.

Kintamani coffee is harvested from coffee plantations in the highlands of Kintamani, Bangli Regency. Kintamani Arabica Coffee beans are taken from coffee trees planted at an altitude of 900-1000 meters above sea level on the slopes of Mount Batur. This typical Island of the Gods coffee has a distinctive taste because it is different from the characteristics of coffee in other parts of Indonesia. Arabica coffee in other regions tends to smell of spices, while Kintamani coffee tends to taste like fruit. This is because the coffee planting land is in the citrus and other fruit-growing areas.

Enjoy Kintamani Coffee

The enjoyment of Kintamani Coffee can be felt at dusk in the cool Kintamani region, as a companion to other traditional foods such as Jaje Laklak or Kaliadrem. Currently, there are many cafes in Kintamani that offer this typical Balinese coffee. So we don’t have to bother brewing it. However, if you want to brew your own coffee, Kintamani coffee can be brewed by brewing. Brewed coffee will enhance the aroma of Arabica coffee and get a lighter taste. In addition, you can add palm sugar or coconut sugar as a sweetener. Because Kintamani Coffee itself is organic coffee grown with organic fertilizers and without the help of pesticides. So, the pleasures and benefits of this coffee can be felt directly from the tongue to our bodies.

In conclusion, the Island of the Gods Coffee must be one of the menus worth trying. Especially for brewed coffee lovers. Besides that, there’s nothing wrong with making Kintamani Coffee as a souvenir for family and co-workers as well as adding a complement to the kitchen.