Green Beans Robusta Coffee EK1 is a hot topic among coffee buyers and roasters who seek a consistent, punchy flavor profile with a price point that makes business sense. EK1 is one of the most popular export-grade classifications of Robusta from Indonesia, known for its balance between quality and affordability. In recent years, more specialty buyers and medium-scale roasters are taking a second look at this grade for blending and commercial roasting needs.

Let’s dig into what makes Green Beans Robusta Coffee EK1 different, why it matters to your roasting profile, and how to source it from a trusted supplier like CV Bonafide Anugerah Sentosa, a leading exporter of green coffee, spices, fishery, and coconut products from Indonesia.

What Does EK1 Stand For in Green Beans Robusta?

EK1 stands for “Ekspor Kualitas 1,” which literally means “Export Quality Grade 1” in Bahasa Indonesia. In the Indonesian grading system, Robusta coffee beans are sorted based on screen size, defect count, and moisture content. EK1 is not the topmost grade (that would be ELB or Super EK), but it hits a sweet spot for bulk coffee buyers.

• Typically, EK1 beans are:
• Screen Size: 15–16
• Moisture Content: 12–13%
• Maximum Defects: 11–25 per 300g (based on SCAA standard)

EK1 is ideal for buyers who want good uniformity without paying premium prices for specialty or hand-picked grades. It’s also more forgiving in the roast, which makes it easier for entry-level roasters or large-volume factories to work with.

The Unique Flavor Profile of Green Beans Robusta Coffee EK1

Many people underestimate Robusta because of its reputation for bitterness. But when processed well, EK1 can surprise you. It delivers a strong, bold flavor that works great as a base for espresso blends or instant coffee.

Flavor notes often include:

• Earthy and woody undertones
• Dark chocolate hints
• Low acidity with high body
• Slight nutty finish

If roasted medium to dark, EK1 can bring out strong cocoa notes with a rich crema. It’s ideal for markets that love strong-tasting coffee like Eastern Europe, Middle East, and parts of Asia.

How EK1 Compares to Other Robusta Grades

To understand EK1 better, it helps to compare it with neighboring grades like ELB and AP. ELB (Ekspor Luar Biasa) is the premium grade, often with less than 11 defects per 300g and larger screen sizes. It’s also more expensive and harder to get in large volume.

Meanwhile, AP (Asalan Petik) is a lower grade with high defect count and mixed screen sizes. It’s often used for low-cost, industrial-grade coffee production.

EK1 sits nicely in the middle:

• Better quality than AP
• More affordable than ELB
• Suitable for mass roasting and commercial blends
• This makes EK1 a top pick for roasters who want to balance quality and budget.

Sourcing Green Beans Robusta Coffee EK1 from Indonesia

Indonesia is one of the largest Robusta-producing countries in the world, with Sumatra, Lampung, and Flores being key growing areas. EK1 is commonly sourced from Lampung, South Sumatra, and sometimes West Java. The region’s climate and volcanic soil add character to the beans.

If you’re looking for consistent quality and supply, CV Bonafide Anugerah Sentosa stands out as a reliable partner. Based in Indonesia, this company has a strong reputation as a:

• Green coffee supplier
• Spices exporter
• Fishery product supplier
• Coconut product exporter

They process Robusta EK1 according to international standards, and can support custom orders, bulk packing, and logistics support for global buyers. Whether you’re a medium-scale roastery or a large importer, working with an experienced supplier like Bonafide helps you avoid surprises in quality and delivery.

EK1 in the Roasting Process: Tips for Best Results

Roasting EK1 requires a different mindset than roasting Arabica. While Arabica is more delicate, Robusta—especially EK1—responds well to strong, direct heat and longer development time.

Here are a few practical tips:

• Use a slower roast curve to develop sweetness and reduce bitterness.
• Don’t be afraid to go dark—Robusta can handle second crack and beyond.
• Blend it smart—EK1 makes a great base in espresso blends when combined with high-acidity Arabica.

Many commercial roasters use EK1 to create high-crema espresso blends or to cut costs while still delivering a consistent flavor profile. It’s also widely used in 3-in-1 instant coffee and ready-to-drink cans.

Who Should Buy Green Beans Robusta Coffee EK1?

EK1 is not for everyone. But it’s perfect for:

• Coffee roasters who produce blends at volume
• Exporters targeting Middle East and Southeast Asia markets
• Beverage manufacturers creating coffee-based drinks
• Instant coffee producers

If you’re looking for good quality without overpaying for specialty-grade beans, EK1 offers excellent value. Plus, its consistent grading makes it predictable and easy to work with across batches.

Storage, Shelf Life, and Quality Control for EK1

Like all green coffee, EK1 should be stored in a cool, dry place with low humidity. When stored properly, the beans can last up to 12 months without major loss in flavor or moisture content.

At CV Bonafide Anugerah Sentosa, each batch of EK1 goes through:

• Moisture content testing
• Screen size sorting
• Defect removal
• Packaging in grain pro or jute bags (as requested)

This attention to detail ensures that the beans stay fresh and consistent during export, shipping, and storage.

The Business Case: Why EK1 Makes Sense for Importers

Let’s talk numbers. EK1 offers a solid cost-to-flavor ratio. While ELB or specialty Arabica can easily cost $6–$10/kg FOB, EK1 often lands in the $2–$4/kg range, depending on the season and origin.

This lower cost means:

• Better margins for roasters and traders
• More room for blending and innovation
• Easier market entry for new brands or startups

Plus, since EK1 is available in high volumes from Indonesia, it’s easier to plan recurring shipments and scale production without sourcing headaches.

Why Choose CV Bonafide Anugerah Sentosa as Your Coffee Partner

With over a decade of experience, CV Bonafide Anugerah Sentosa has become a trusted supplier for clients around the world. Whether you need 10 tons or 100 tons of Green Beans Robusta Coffee EK1, they’ve got the capacity and the track record to deliver.

Here’s what makes them stand out:

• Strong quality control from farm to port
• Custom packaging and private label options
• Transparent communication and export documentation
• One-stop supplier for green coffee, spices, seafood, and coconut products

Their Robusta EK1 is sourced from ethical farming networks in Sumatra and Java, processed with modern equipment, and shipped globally with full traceability.

Conclusion: The Unsung Hero of Your Coffee Supply Chain

Green Beans Robusta Coffee EK1 may not get the same praise as specialty Arabica, but for businesses that value reliability, volume, and bold flavor—it’s a game changer. Whether you’re building a new coffee brand, upgrading your blends, or scaling production, EK1 deserves a place in your sourcing strategy.

And if you want a partner who delivers more than just beans, CV Bonafide Anugerah Sentosa is ready to support your journey with quality, consistency, and global reach. Contact CV Bonafide Anugerah Sentosa how we can provide the best solutions for you. WhatsApp: +62 8213 4505 737, Email: info@bonafideanugerahsentosa.com / bas.mdir@gmail.com.