Since reading the article on the benefits and advantages of coconut oil, I began to try to buy coconut cooking oil and use it to cook at home. Initially, I thought that using coconut cooking oil which is relatively more expensive than palm oil (+ – 2 x folding) will make the budget broken kitchen. But after I use coconut oil, the first time I’ve been amazed use only. At that time I used to fry mackerel. From the smell alone is somewhat different when compared with the use of palm oil to fry. The aroma is really wow Tempting new smells really was fitting dicicip, is different. Because as a housewife who rarely cook tasty category but, after some differences taste cuisine cooked with coconut oil, for some reason, I so want to cook again, and again because of cuisines so behavior, aka favored family members and began to want to eat cooking at home.
And budget issues, I think no need to worry. Because coconut oil is more heat resistant than palm oil. Based on my observation, after the palm oil used to fry the fish for 3 phase, the oil is still clear. When compared with palm oil, usually for the second stage alone is browned.
Now, I so do not want to move to another oil.
Source: http://ummunadifa.blogspot.com/2012/05/minyak-goreng-kelapa-bikin-masakan.html
Other Products :
– Indonesia Natural or Organic USDA/NOP,EU,JAS Coconut Palm Sugar
– Indonesia Natural or Organic USDA/NOP,EU,JAS Arenga Palm Sugar