Identical with the brown sugar cake, dessert, or traditional Indonesian drink. In the month of fasting, brown sugar widely used, for example to make a compote. There are actually different types of brown sugar, sugar is not just Java. Brown sugar gives a brown color and fragrant aroma and distinctive sweet taste. That said, the nutrients contained in them are also good for than cane sugar. In order for a scrumptious dish, choose a suitable brown sugar, both of texture […]
There are many ways that can be used to make VCO “virgin coconut oil” high-quality. But not many know how to make it one of the best ways is by bypassing the heating process. Because heating can reduce the amount of lauric acid in it. In article I‘ve posted how to make VCO, but this time I will explain another method that is easier with a mixer method. Quality of Coconut Oil As you well know, coconut oil is […]
Produce clear virgin coconut oil, scented, long-lasting and requires only a little experience. Basically the manufacture of virgin coconut oil is done in three ways, as follows. A. HEATING The process of making the VCO by heating almost the same as how to make the traditional coconut oil. First, the coconut milk made by mixing 1 kg grated coconut with 2 liters of water. Coconut milk is then allowed to stand for approximately 12 hours. After settling, the coconut milk […]
Virgin coconut oil is known for its nice fragrance, taste, antioxidants, medium chain fatty acids (MCFA), and vitamins, among other things. What is Medium Chain Fatty Acids in Virgin Coconut Oil? Coconut oil is certainly not an unfamiliar name with most of us, but virgin coconut oil might be. Unlike what many of you might assume, it is not simply another name given to the ordinary coconut oil by some company just to increase sales numbers by claiming that […]
