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Category: Palm Sugar

Palm Sugar in Food: Why This Natural Sweetener is Taking Over Kitchens

September 25, 2025
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 |  Palm Sugar
palm sugar in food

Palm sugar in food has become one of the most exciting shifts in modern culinary practices. Known for its caramel-like flavor and lower glycemic index compared to refined white sugar, palm sugar is now a staple in kitchens worldwide. From traditional Asian dishes to trendy desserts, its role continues to grow. In recent years, chefs, bakers, and even home cooks have experimented with palm sugar recipes to create healthier yet flavorful dishes. As a natural sweetener, palm sugar bridges tradition […]

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Palm Sugar Nutrition Facts That Will Change Your Mind

September 24, 2025
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 |  Palm Sugar

Palm sugar has been valued for centuries, not only as a natural sweetener but also as a source of essential nutrients. When considering palm sugar nutrition, it’s important to note that, unlike refined white sugar, which is stripped of most vitamins and minerals, palm sugar retains many of the compounds found in the sap of palm trees. This makes it an increasingly popular choice for health-conscious consumers seeking alternatives to processed sugar. Palm sugar nutrition is a topic that bridges […]

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Sustainable Palm Sugar: Sweet Future for People and Planet

September 24, 2025
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 |  Palm Sugar
sustainable palm sugar

Sustainable Palm Sugar has become more than just a natural sweetener. Today, it represents a movement toward eco-conscious farming and ethical food production. Unlike refined sugar, which often carries a heavy environmental footprint, palm sugar made sustainably supports local farmers, preserves biodiversity, and protects ecosystems. As global consumers become more aware of the impact of their dietary choices, the demand for eco-friendly palm sugar continues to rise. This natural and ethical sweetener combines tradition with sustainability, making it an important […]

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Palm Sugar Types: Block, Liquid, and Powder Uncovered

September 24, 2025
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palm sugar types

Palm sugar is more than just a sweetener. It is a cultural ingredient, a culinary essential, and a commodity with growing global demand. Traditionally made from the sap of palm trees such as coconut, arenga, or date palms, palm sugar has been used for centuries across Asia. There are several palm sugar types available today, including palm sugar block, palm sugar powder, and palm sugar syrup, each with distinct benefits and applications. Understanding the different forms of palm sugar is […]

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CV BONAFIDE ANUGERAH SENTOSA
CU 847432 

 

OFFICE :

Jl. Sisingamangaraja VII/15 Semarang,
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