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Understanding Tuna Fillet as a Global Seafood Commodity

Tuna fillet moves millions of tons across borders every year, yet many seafood buyers still misunderstand what defines quality, value, and reliability in this product. For importers and distributors, tuna fillet is not just a fish cut. It is a globally traded commodity shaped by species, processing standards, food safety rules, and buyer expectations. This article explains fish fillet from a global trade perspective. It helps new and experienced buyers understand how tuna meat fits into the seafood supply chain, […]

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Arenga Sugar Factory Yogyakarta: Where Heritage Fuels Sweet Success

arenga sugar factory yogyakarta

Yogyakarta, a cultural heartland of Java, is best known for its temples, batik, and traditional arts. But tucked between its scenic hills and humble villages lies a lesser-known gem: the Arenga Sugar Factory Yogyakarta. This isn’t your typical sugar processing plant. It’s a place where centuries-old knowledge meets modern production, crafting a sweetener that’s not only rich in flavor but also rich in heritage. Unlike refined white sugar, Arenga sugar—also known as palm sugar or gula aren—is unrefined, deeply aromatic, […]

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Arenga Sugar demand in Canada

Palm sugar or more popularly called the Java sugar was interested Canadian businessman. This is evident from the demand for Canadian entrepreneurs in the exhibition EAT! in Vancouver, Canada in early June. In a press release the Ministry of Commerce, the exhibition followed by 298 exhibitors and was visited by 32,000 people, Indonesia is also crowded booth. In general, during the three days of the exhibition, visitors love the foods that are served in the Indonesian pavilion such as fried […]

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