Bali has beautiful beach tourism and legendary cultural tourism, so many local and foreign tourists flock there. However, not many know that culinary tourism in Bali has unique food and drinks to be enjoyed when traveling to Bali. The following are culinary tours in Bali:

1. Ice Tambring
Usually called Tambring, with the main components of young coconut shavings combined with tamarind and palm sugar. Es Tambring has a sweet and savory taste, of course, it will make your body fresher because of the taste of tamarind and palm sugar. In some areas, Es Tambring is also combined with a mixture of egg whites, so it tastes even more delicious and savory.

2. Ice Daluman
Daluman ice is a thirst-quenching drink made from Daluman leaves and green grass jelly in coconut milk sauce and sweetened with coconut sugar. Coconut milk has a distinctive smell of burnt because the coconut milk used comes from burnt coconut. Es Daluman has a delicious taste, savory and sweet. This drink, which can make your inner heat disappear, is perfect for drinking while enjoying the green views of the rice fields in Bali.

3. Kintamani Coffee
Authentic coffee can only be found on the island of Bali, specifically in the Kintamani region. This coffee with a distinctive taste is second to none because it is produced from coffee plantations at an altitude of 1500 meters above sea level. Kintamani coffee is famous for Arabica coffee with a strong coffee taste. With a charming taste, of course, Kintamani coffee is more enjoyable to drink with palm sugar as a sweetener.

4. Balinese Arak
Balinese traditional drink that has been passed down from generation to generation by the ancestors of Balinese people. Bali Arak has been approved as an intangible world heritage by the Governor of Bali through Bali Governor Regulation Number 1 of 2020. By the Balinese indigenous people, Arak is used as a drink to warm the body and for traditional ceremonies. Balinese Arak is fermented and distilled from coconut sap, palm sap, and lontar tree sap.

5. Brem Bali
Besides arak, Bali also has Brem which is a traditional fermented drink. Unlike arak, which is fermented and distilled coconut and palm sap, Brem Bali is produced from fermented black glutinous rice or white glutinous rice. The alcohol content in Brem is lower than in arak, so it is not intoxicating. Brem Bali has a characteristic sweet and slightly sour taste.

6. Nasi Jinggo
This special Balinese dish has a unique name, and even so, Nasi Jinggo is very much enjoyed by tourists. Savory and fragrant are the special aroma and taste of Nasi Jinggo. The serving of Nasi Jinggo for the meal is complemented by Sate Lilit, meat, noodles, fried tempeh, and chili sauce. The price of Nasi Jinggo is very affordable when compared to the delicious taste.

7. Bebek Betutu
Bebek Betutu is a traditional Balinese food made from a whole duck stuffed with spices, then roasted in a husk fire. The word Betutu comes from the word “Tunu” which means ‘grilled’ and is combined with the word “Be” which means ‘meat’. Bebek Betutu must be cooked using the correct roasting technique so that the taste and aroma of Bebek Betutu are more delicious.

Those are 7 culinary tours in Bali that can be a reference for local and foreign tourists.