Making of Coconut Sugar Granule

This is called sugar granule because its shape resembles the granule nest in the soil. Sugar granule also have some advantages over print sugar in general, which can be stored in a long-lasting period of up to two years without experiencing changes in color and flavor if wrapped tightly in place, it’s because the water content contained in the sugar granule is only about 2- 3 percent. In addition to the use of sugar as a sugar palm prints, palm sugar is now also used in the form of powder or better known as organic palm sugar or sugar crystals. In the manufacture of sugar granule are not much different in a way to make prints of sugar, namely through the following steps:

1. Choose Print great Sugar, Sugar if the sign bit is melted by heat, if which remain hard, be careful …, it’s usually already wearing chemical drugs .., well advised not to choose something like that, because the manufacture of sugar ants results are less satisfactory and not good.

2. Place the sugar had been printed by the machine chopper Sugar Granule, try a thin result. This is intended to facilitate the drying process and the destruction of sugar granule

3. Oven dry sugar or chopped earlier results, select Ovens are made from a minimum of aluminum, preferably steel. do oven until it reaches a moisture content of 5%.

4. Perform flouring oven sugar results earlier

5. Sorting or sifter flouring earlier results and

6. pack of sugar granule finished neatly.

7. Do not Forget …, To see the machine from Sugar Sugar Granule,

Sugar granule are very prospective, because of the many sugar-based foods coconut. This is because the aroma and distinctive flavor of caramel palm is perfect for adding flavor to food, caramel flavor and pasta in coconut sugar can not be replaced by other sugars such as sugar cane.