Virgin Coconut Oil (VCO) is a vegetable oil that does not undergo a process of hydrogenation, classified as saturated fatty acids with medium chain (C8-C12) that play a role in addressing a variety of diseases. VCO has been known to have many benefits, among others, helps the absorption of calcium in children and infants resulting in the formation of bones and teeth will be better and give elasticity to the skin so that people who regularly consume VCO will look younger.

Several scientific publications stated that the VCO can handle more than 50 types of diseases and it is also supported by the testimony of some consumers who regularly eat VCO. Prompts VCO consumption, for adults 3 tablespoons per day, children 2 tablespoons each day and Toddler 1-2 tablespoons per day. But consumers tend to be less like the VCO consumption directly.

Technological innovation farm producing ice cream VCO can get around this. Ice cream VCO consists of a VCO, eggs, sugar, milk, gelatin, water and food coloring and flavor. During the processing of ice cream VCO, VCO addition is not done at once, but added a little, so that mixed perfectly. Ith mengkonsiumsi ice cream with VCO as the main source of fat, consumers are expected to be free of trans fat consumption, which can increase the levels of bad cholesterol (LDL) and lower good cholesterol (HDL)

Source: http://www.litbang.pertanian.go.id/berita/1475/

Our Products :

– Indonesia Natural Centrifuge Extra Virgin Coconut Oil

– Indonesia Natural Cold Press Extra Virgin Coconut Oil

Other Products :

– Indonesia Natural or Organic USDA/NOP,EU,JAS Arenga Palm Sugar

– Indonesia Natural or Organic USDA/NOP,EU,JAS Coconut Palm Sugar