Coffee lovers worldwide rave about Indonesian beans, but not everyone realizes how much the processing method shapes what ends up in your cup. From earthy and clean to fruity and complex, the method used after harvest—whether washed, natural, or honey—plays a major role in defining a coffee’s flavor. In this guide, we’ll dive deep into how each processing method affects Indonesian coffee flavor profiles. We’ll also explore regional variations, the influence of Indonesia’s unique microclimates, and what international buyers need […]

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