Vanilla is a flavor and aroma giver in food and beverage products. Vanilla flavor comes from the extraction of ripe vanilla beans to produce vanilla powder as an aroma and vanilla flavor enhancer in food products. The definition of vanilla beans is not a seed in the botanical sense, but rather a pod from the vanilla plant (genus Vanilla), especially the species Vanilla planifolia. The vanilla beans that can be extracted are in the vanilla pods. Here is a more […]

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