When it comes to the world of seafood, squid plays a major role across continents and cuisines. From Mediterranean calamari rings to Japanese ika sashimi, squid has earned a permanent place on menus worldwide. But here’s something most people don’t realize—not all squid is the same. In fact, the types of squid used in the seafood industry come in different cuts, forms, and even species, each tailored for specific culinary or commercial needs. For restaurant owners, food processors, or seafood […]

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