When most people think about coffee, they imagine the beans, the aroma, or perhaps the brewing method. But one of the most important factors, including the different types of roasted coffee, that define the final taste in your cup is the roast level. Coffee roasting transforms green beans into the flavorful, aromatic brown beans we grind and brew every day. Without roasting, coffee would taste grassy and flat, lacking the rich complexity we associate with a good brew. The types […]

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