Palm sugar has been part of Southeast Asian cooking for generations. It adds sweetness, but that is only part of its appeal. Depending on the type and production method, palm sugar can also contribute a warm aroma, deeper color, and caramel-like notes that make food taste more rounded. Today, these characteristics are attracting attention beyond traditional kitchens. Chefs, food manufacturers, bakeries, beverage companies, and specialty-food brands are exploring new palm sugar culinary uses in both traditional and modern products. For […]

Read More »