Coconut sugar syrup is becoming an interesting ingredient for food manufacturers, beverage companies, bakeries, cafés, and private-label brands looking for a distinctive liquid sweetener. Unlike refined liquid sugar, coconut sugar syrup offers a deeper color and a characteristic flavor that can add more than sweetness to a finished product. However, choosing a suitable syrup for commercial use involves more than checking whether it tastes sweet. Buyers need to understand the coconut sugar syrup characteristics that influence handling, processing, storage, packaging, […]

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