Squid or calamar might not be the first ingredient that comes to mind when thinking about international cuisine, but it’s definitely one of the most versatile and sought-after. Known for its tender texture, mild flavor, and impressive nutritional value, calamar has become a global culinary favorite — from Asian street food stalls to European gourmet kitchens. In this article, we’ll explore what is squid, why it’s a standout in the food and beverage (F&B) industry, and how companies like CV […]

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