In today’s global seafood market, the word sustainability is more than just a buzzword—it’s a critical pillar of long-term success and ecological responsibility. Overfishing, habitat destruction, and climate change are threatening marine ecosystems, which is why many buyers now prioritize sourcing from a sustainable squid supplier. From restaurant chains to major food brands, the demand for squid that’s both high-quality and ethically harvested continues to grow. Indonesia, as one of the world’s largest seafood exporters, plays a vital role in […]

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