+62 8213 4505 737​ OFFICE: Jl. Sisingamangaraja VII/15 Semarang, Jawa Tengah, Indonesia. FACTORY : Kulon Progo, Yogyakarta

What Is Squid and Why It’s a Valuable Ingredient in F&B

what is squid

Squid or calamar might not be the first ingredient that comes to mind when thinking about international cuisine, but it’s definitely one of the most versatile and sought-after. Known for its tender texture, mild flavor, and impressive nutritional value, calamar has become a global culinary favorite — from Asian street food stalls to European gourmet kitchens. In this article, we’ll explore what is squid, why it’s a standout in the food and beverage (F&B) industry, and how companies like CV […]

Read More »

Sustainable Vanilla Sourcing: How It Elevates Your Brand Image

sustainable-vanilla-sourcing-brand

Vanilla may be one of the most loved and recognizable flavors in the world, but behind every sweet scent lies a long and complex journey. From the lush tropical farms where it’s hand-pollinated, to the high-end production facilities where it’s processed for gourmet goods, sustainable vanilla has become more than a buzzword — it’s now a standard for brands that care about the future. Consumers are becoming increasingly conscious about what they eat and where it comes from. That means, […]

Read More »

Natural Vanilla Takes the Lead in Clean Label Trends

natural vanilla bean

Natural vanilla has long been cherished for its warm, comforting aroma and flavor. But in recent years, its role has expanded far beyond the kitchen. Now, natural vanilla is at the heart of a powerful movement in the food and beverage industry—the clean label trend. Consumers today are more informed than ever. They’re reading labels, researching ingredients, and choosing products with fewer synthetic additives. At the center of this shift lies a humble yet powerful ingredient—natural vanilla. Its growing demand […]

Read More »

Arenga Sugar Factory: Unveiling the Sweet Secret of Tradition

arenga sugar factory

When people think of sugar, cane or beet sugar usually comes to mind. But in tropical regions, especially Southeast Asia, Arenga sugar—also called gula aren or palm sugar—holds a cherished place in culinary and cultural traditions. At the heart of this unique product is the Arenga Sugar Factory, where time-honored methods meet sustainable innovation to produce a sweetener that’s as flavorful as it is eco-friendly. But what makes this factory stand out isn’t just its product. It’s about the people […]

Read More »