Vanilla Processing Secrets: From Bean to Global Export
Vanilla, often dubbed the “queen of spices,” undergoes a meticulous journey from flower to fragrant bean. While the allure of its aroma captures hearts worldwide, few understand the complex vanilla processing techniques behind this prized ingredient—especially for the export market. This post dives deep into the multi-stage process that transforms green vanilla pods into rich, aromatic beans cherished by gourmet kitchens across the globe. In a world craving authentic flavors and traceable sourcing, properly processed vanilla is not just a […]
