The global demand for vegan food has grown rapidly over the past decade. Consumers are no longer looking only for meat alternatives. They also want plant-based ingredients that are natural, minimally processed, and suitable for a clean-label lifestyle. As a result, food manufacturers are carefully selecting ingredients that align with these expectations. One ingredient that continues to gain attention is palm sugar for vegan food. Palm sugar has become a popular ingredient among manufacturers because it delivers natural sweetness with […]

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