The debate about Palm Sugar vs Natural Sweeteners has grown alongside the rising demand for healthier sugar alternatives. Consumers are now more aware of how sweeteners affect energy levels, weight management, and overall health. As a result, palm sugar is being compared to cane sugar, honey, and other natural substitutes. This comparison is not just about taste but also nutrition, sustainability, and market accessibility. Understanding the differences helps consumers, food manufacturers, and even suppliers decide which sweetener fits best into […]

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