The Palm Sugar Market has grown steadily over the last decade as consumers worldwide search for healthier sweetener alternatives. Derived from the sap of palm trees, this natural sugar has become a staple in many Asian countries and is now gaining attention in Western markets. Its unique caramel-like flavor, combined with lower glycemic index properties compared to refined sugar, positions it as a preferred choice for health-conscious buyers. Moreover, the rising awareness about organic and natural food products has placed […]

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