The global demand for palm sugar has been climbing steadily over the past decade. Once considered a regional sweetener in Southeast Asia, palm sugar is now a staple ingredient that has made its way into kitchens, food factories, and international markets. Its appeal lies in its natural origin, unique flavor, and versatility across industries. Moreover, consumers are becoming increasingly conscious about what they eat. As refined sugar continues to face criticism for its health risks, palm sugar stands out as […]

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