Palm sugar has gained international recognition as a natural sweetener that combines tradition with sustainability. Known for its unique caramel flavor and low glycemic index, palm sugar has become a preferred choice for health-conscious consumers and food manufacturers. In this growing demand, the role of a Palm Sugar Exporter Indonesia becomes essential. Indonesia, as one of the largest producers of palm sugar, has strengthened its position in the global market. Exporters in the country connect smallholder farmers with international buyers, […]

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