Indonesian Palm Sugar is one of the country’s most renowned natural sweeteners, valued for its unique flavor, cultural significance, and versatile use. Unlike refined white sugar, this traditional sweetener is produced from the sap of palm trees, offering a caramel-like taste with rich mineral content. Its popularity has surged in recent years as consumers worldwide seek healthier and more authentic alternatives to refined sugar. Palm sugar production has deep roots in Indonesian history. Villages across Java, Sumatra, Bali, and Sulawesi […]

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