Palm Sugar Explained: Types, Taste, and Global Uses
Palm Sugar has been a staple in many cultures for centuries. Made by boiling the sap of various palm trees, this natural sweetener is recognized for its rich flavor, mineral content, and culinary versatility. While it shares similarities with cane sugar and honey, Palm Sugar stands out as a unique product with deep cultural and economic significance. In today’s global market, Palm Sugar is gaining recognition as a healthier alternative to refined sugar. It offers a lower glycemic index, contains […]