Before the industrialization of agriculture, the Indonesian nation knows only organic food. When the farmers use natural fertilizers to fertilize plants and natural pesticide to ward off pests. GM crops are also not yet known. Now, most of the food we eat is produced with artificial fertilizers and pesticides. Some fruits and vegetables may also be genetically modified without us knowing we entered the dining table. Fortunately, in recent years awareness of organic foods began to grow in the community. […]

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