DEBATE between organic foods and non–organic finishes. In fact, organic food is the most healthy foods than non–organic. In a study published in the British Journal of Nutrition, organic crops contain more antioxidants and less pesticide residues. To obtain the results, the scientists examined 343 research publications. They compare the nutritional quality and safety of organic plant-based foods and conventional foods or non–organic. To be more valid result, almost all the crops grown in the study area and the same […]

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