Nutmeg goes far beyond its role as a kitchen spice—it stands as a globally traded commodity with deep cultural roots, proven medicinal benefits, and wide culinary appeal. Farmers harvest it from the seed of Myristica fragrans, and producers prize it for its warm, sweet, and pungent aroma. Although most people use it in powdered form, nutmeg takes a far more complex journey before it reaches the spice rack. The nutmeg processing industry ensures this valuable spice meets international quality standards, […]

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