Palm sugar has become one of the world’s most popular natural sweeteners, thanks to its rich caramel flavor, versatile applications, and traditional production process. It is widely used in bakery products, beverages, confectionery, sauces, dairy products, and health-focused food formulations. However, one technical factor often determines whether palm sugar performs well during storage, transportation, and manufacturing: palm sugar moisture content. For many buyers, moisture content may seem like a minor specification. In reality, it is one of the most important […]

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