Coffee lovers around the world often ask: What makes one cup of coffee taste bright and fruity, while another feels bold and smoky? The answer, more often than not, lies in the roast level. Roasting coffee transforms green beans into the aromatic brown beans we brew. And among these, three primary roast levels dominate the coffee world: light, medium, and dark. In this guide, we’ll walk through the key differences between each type of roasted coffee bean. We’ll cover how […]

Read More »