In the industrial food and beverage world, cocoa is more than just a flavor. It is a functional ingredient that affects taste, color, aroma, cost, and processing efficiency. Because of this, many manufacturers carefully compare cocoa powder vs cocoa extract before choosing what to use in large-scale production. At first glance, both ingredients come from cocoa beans. However, their form, concentration, and application are very different. Understanding these differences helps industrial buyers avoid costly mistakes and select ingredients that truly […]

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