Arenga sugar, also known as palm sugar from Arenga pinnata, has seen a sharp rise in international demand. Sourced from the sap of the arenga palm, this natural sweetener is favored for its rich caramel flavor, low glycemic index, and minimal processing. Unlike refined white sugar, arenga sugar is considered more sustainable and nutritious, making it a popular alternative for food and beverage manufacturers around the world. But for global buyers, quality and compliance matter. That’s where finding an export-ready […]

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