Arenga Sugar Factory Quality: How Harvest Becomes Global Gold
Arenga sugar—often called palm sugar—comes from the sap of the Arenga pinnata tree, a species native to Southeast Asia. Unlike highly refined sugar, arenga sugar is prized for its rich flavor, natural production methods, and sustainability. But what really sets top producers apart is their commitment to quality, especially those aiming to export globally. In many parts of Indonesia, smallholder farmers climb tall palm trees daily to tap the sap. However, not all factories treat this raw material with the […]
