Squid Health Benefits: Why Chefs and Food Brands Love Squid
When we talk about seafood in restaurants, squid often plays a subtle yet crucial role. Whether it’s sliced into crispy calamari, tossed into Asian stir-fries, or grilled Mediterranean-style, squid continues to impress food lovers across the globe. But beyond its flavor and versatility, squid also brings something even more valuable to the table: nutrition. From Michelin-starred restaurants to growing food brands, chefs and culinary entrepreneurs are recognizing the wide-ranging Squid Health Benefits. It’s more than just tender rings or delicate […]
