Palm sugar quality is not just about taste—it is about trust, tradition, and safety. Around the world, this natural sweetener is prized for its caramel-like flavor, nutritional value, and role in cultural cuisines. Yet, not all palm sugar is created equal. To meet consumer expectations, producers and exporters must uphold strict standards that guarantee consistency and authenticity. In today’s food market, where transparency is key, the conversation about palm sugar grade, food safety palm sugar, and certification is becoming central. […]

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