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Clove from Indonesia: The Secret Ingredient Powering Global F&B and Herbal Industries

clove from indonesia f&b herbal industries

Indonesia, the tropical archipelago known for its spice-laden legacy, remains the heartland of one of the world’s most treasured and versatile spices—clove. From the bustling spice markets of Java to the food laboratories in Europe and herbal pharmacies in the U.S., cloves have become an indispensable ingredient in both the food & beverage (F&B) and herbal industries across the globe. What makes this small, dark brown bud so mighty? It’s more than just flavor. Cloves, the aromatic flower buds of […]

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Black Pepper from Indonesia: Why It’s the Top Pick for F&B

black peppe

When it comes to spices, Black Pepper holds a throne of its own. Often called the “King of Spices,” this bold, pungent, and flavorful seasoning plays a starring role in kitchens around the world. But not all black pepper is created equal. Over the years, Black Pepper from Indonesia has risen to the top as a preferred choice for global food and beverage (F&B) industries—and with good reason. Indonesia is one of the world’s largest spice-producing countries, and its black […]

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