Clove from Indonesia: The Secret Ingredient Powering Global F&B and Herbal Industries
Indonesia, the tropical archipelago known for its spice-laden legacy, remains the heartland of one of the world’s most treasured and versatile spices—clove. From the bustling spice markets of Java to the food laboratories in Europe and herbal pharmacies in the U.S., cloves have become an indispensable ingredient in both the food & beverage (F&B) and herbal industries across the globe. What makes this small, dark brown bud so mighty? It’s more than just flavor. Cloves, the aromatic flower buds of […]


