Mace is a spice that originates from the outer covering of the nutmeg seed (Myristica fragrans). It is similar in appearance to a reddish, web-like membrane or aril that wraps around the nutmeg seed. This membrane is carefully removed, dried, and then sold either as whole blades or ground into a fine powder. Though often overshadowed by its sibling nutmeg, mace has a distinct identity in the culinary world. With a bright reddish-orange color and a complex flavor profile, mace […]

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