Arenga Sugar Explained: Health Benefits and How It’s Made
Arenga sugar is a traditional sweetener made from the sap of the Arenga pinnata palm, often called the sugar palm. This natural sugar is well known in Indonesia and Southeast Asia. People sometimes confuse it with coconut sugar, but they’re not the same. Arenga sugar has its own unique flavor and nutritional profile. This sugar is usually dark brown, has a rich caramel aroma, and contains more minerals than refined white sugar. It’s often used in traditional recipes, desserts, and […]