Organic fruits and vegetables rot more quickly than non-organic food. The reason is not because non-organic foods have been modified such that it is able to kill bacteria. But when the modification is done, the molecular structure of non-organic food changed. A study funded by the EU (European Union) found that organic fruits and vegetables contain antioxidants by up to 50% more than non–organic foods. Scientists believe eating organic foods can reduce the risk of heart disease, cancer and other […]

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