CV Bonafide Anugerah Sentosa Archives

Indonesian Squid vs. Other Origins: Best Value for Buyers

June 16, 2025

In the ever-evolving seafood industry, squid is one of the most versatile and in-demand marine commodities. It plays a vital role in cuisines across continents, from Mediterranean calamari to East Asian stir-fries. But behind every delicious dish lies an important decision for buyers: where does the squid come from? In recent years, Indonesian Squid has become a buzzword among importers, chefs, and seafood distributors alike. Globally, top squid-producing nations include Indonesia, China, India, Peru, and Spain. Each country offers a […]

Types of Squid in Seafood Industry: From Whole to Cleaned

June 16, 2025

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When it comes to the world of seafood, squid plays a major role across continents and cuisines. From Mediterranean calamari rings to Japanese ika sashimi, squid has earned a permanent place on menus worldwide. But here’s something most people don’t realize—not all squid is the same. In fact, the types of squid used in the seafood industry come in different cuts, forms, and even species, each tailored for specific culinary or commercial needs. For restaurant owners, food processors, or seafood […]

Squid Health Benefits: Why Chefs and Food Brands Love Squid

June 12, 2025

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When we talk about seafood in restaurants, squid often plays a subtle yet crucial role. Whether it’s sliced into crispy calamari, tossed into Asian stir-fries, or grilled Mediterranean-style, squid continues to impress food lovers across the globe. But beyond its flavor and versatility, squid also brings something even more valuable to the table: nutrition. From Michelin-starred restaurants to growing food brands, chefs and culinary entrepreneurs are recognizing the wide-ranging Squid Health Benefits. It’s more than just tender rings or delicate […]

What Is Squid and Why It’s a Valuable Ingredient in F&B

June 12, 2025

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Squid or calamar might not be the first ingredient that comes to mind when thinking about international cuisine, but it’s definitely one of the most versatile and sought-after. Known for its tender texture, mild flavor, and impressive nutritional value, calamar has become a global culinary favorite — from Asian street food stalls to European gourmet kitchens. In this article, we’ll explore what is squid, why it’s a standout in the food and beverage (F&B) industry, and how companies like CV […]

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Indonesian Squid vs. Other Origins: Best Value for Buyers

Types of Squid in Seafood Industry: From Whole to Cleaned

Squid Health Benefits: Why Chefs and Food Brands Love Squid

What Is Squid and Why It’s a Valuable Ingredient in F&B

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