Cocoa powder is one of the most essential ingredients in the world of chocolate and confectionery. From silky smooth milk chocolate bars to rich chocolate truffles, cocoa powder defines the taste, aroma, and texture that people love. Yet, few truly understand how this simple brown powder shapes everything in the chocolate-making process. Made from fermented, roasted, and ground cocoa beans, cocoa powder is the concentrated essence of chocolate flavor. It carries the deep, slightly bitter notes that balance sweetness and […]

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