The confectionery industry depends on ingredients that deliver the right texture, flavour, appearance, and performance. From chocolate coatings to creamy fillings and chewy sweets, manufacturers need fats that work well during processing and help create a consistent final product. One ingredient worth considering is RBD coconut oil for confectionery, a refined vegetable oil that can serve as a fat ingredient in selected confectionery formulations. RBD stands for refined, bleached, and deodorized. These steps help reduce unwanted impurities, colour compounds, and […]

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