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Robusta Coffee AP Grade vs EK1 vs ELB: What’s the Difference?

robusta coffee ap grade

When you’re sourcing coffee from Indonesia, understanding the grading system is key—especially terms like Robusta Coffee AP Grade, EK1, and ELB. These aren’t just technical labels. They tell you about the bean’s quality, defect level, size, and even how it looks after processing. Whether you’re an importer, roaster, or bulk buyer, knowing the differences can help you make smarter, more profitable decisions. In this guide, we’ll break down what each grade really means and how it affects pricing, roast consistency, […]

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Source Green Robusta Coffee Mandailing: Secrets to Premium Export

source green robusta coffee mandailing

If you’ve been in the coffee export business or just stepping into the world of high-demand, value-driven sourcing, you’ve likely come across Arabica more than once. But here’s the truth: Green Robusta Coffee from Mandailing is quickly becoming a game-changer, especially for beverage manufacturers aiming for bold flavors, cost-efficiency, and consistent quality. Located in the lush highlands of North Sumatra, the Mandailing region has long been associated with premium Arabica. But in recent years, a new narrative is forming — […]

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