Roasted coffee beans are usually seen as a morning staple, powering sleepyheads with their bold aroma and caffeine kick. But beyond the standard cup of joe, the uses of roasted coffee beans have evolved dramatically—especially within the food and beverage (F&B) industry. Today, chefs, baristas, mixologists, and product developers are pushing the boundaries of how roasted coffee can influence everything from desserts to cocktails. As coffee consumption continues to rise globally, roasted coffee beans are taking center stage in culinary […]

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