In today’s global market for natural sweeteners, the debate of Palm Sugar vs Coconut Sugar often arises. Both are widely used in traditional Asian cooking and increasingly favored in Western markets as healthier alternatives to refined sugar. While they share similarities, they are not identical products. Importers, retailers, and food manufacturers benefit from understanding these differences. Knowing the palm sugar difference helps ensure the right choice for product development, labeling, and marketing. This article explores the origins, production processes, taste […]

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